Steamed spareribs with pumpkin(nan gua zheng pai gu )

Steamed spareribs with pumpkin

Introduction:

"Pumpkin is sweet in taste and warm in nature. It enters the spleen and stomach meridian. It has the effects of Tonifying Qi, anti-inflammatory and analgesic, detoxifying and killing insects, reducing blood sugar and relieving thirst. Auricularia auricula, also known as black fungus, light fungus. Mycological classification belongs to basidiomycetes, Auricularia, auriculariaceae. It is dark brown in color, soft in texture, delicious in taste, rich in nutrition, and can be vegetarian or meat. It not only adds elegant demeanour to Chinese dishes, but also nourishes blood and keeps the face, makes the skin ruddy and radiant, and can prevent iron deficiency anemia and other medicinal effects. The functions of Auricularia auricula are: Invigorating Qi and nourishing blood; moistening lung and relieving cough; anticoagulant; reducing blood pressure; anticancer; transporting blood. It can be eaten by the general population. Steamed spareribs with pumpkin have the sweetness of pumpkin and the meat flavor of spareribs, which are very nutritious and delicious

Production steps:

Materials required:

Spare ribs: moderate amount

Pumpkin: right amount

Auricularia auricula: right amount

Broccoli: moderate

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Zheng Pai Gu