French toast(fa shi tu si )

French toast

Introduction:

"It is said that this French toast was originally a dessert in France, but it became a part of breakfast in the United States."

Production steps:

Step 1: mix the ingredients in an open container.

Step 2: put in 6 pieces of bread, make both sides of the bread dip enough egg liquid, but do not let the bread loose, the edge of the bread can be left.

Step 3: put 2 tablespoons of butter into the frying pan. According to the size of the frying pan, try to put as much bread dipped with egg as possible, but not too crowded. Fry the bread over medium heat until the bottom is golden. Turn the bread over and fry the other side until golden. It can be served immediately, or put into a 200F (93C) oven to keep warm, and eat together after all fried. Sprinkle with powdered sugar before eating, or serve with bacon or sausage.

Materials required:

Bread: 6 slices

Butter: 2 tablespoons

Sugar powder: right amount

Whole milk: 2 / 3 cup (or light cream, or half cream)

Large eggs: 4

Sugar: 2 tablespoons (or pure maple syrup)

Vanilla extract: 1 teaspoon

Salt: 1 / 2 teaspoon

Note: you can use fresh bread, this practice can also make the rest of the dry bread facelift. There are many kinds of bread, such as white bread, egg bread, or cereals bread.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor

Chinese PinYin : Fa Shi Tu Si