hot and sour lotus root
Introduction:
"Hot and sour diced lotus root for dinner."
Production steps:
Materials required:
Lotus root: a section
Onion powder: appropriate amount
Spicy millet: moderate
Dry pepper: right amount
Red pepper: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Vinegar: right amount
Salt: right amount
Peanut oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan La Ou Ding
hot and sour lotus root
Steamed crucian carp with black bean sauce. Qing Zheng Dou Chi Ji Yu
Purple potato bean dregs glutinous rice cake. Zi Shu Dou Zha Nuo Mi Bing
Sweet potato and Tremella Sago. Xiang Yu Yin Er Xi Mi Lu Nuan Nuan De Hen Tie Xin
Soviet style five kernel ham moon cake. Su Shi Wu Ren Huo Tui Yue Bing
Northeast flavor: stewed pork with vermicelli. Dong Bei Zi Wei Zhu Rou Dun Fen Tiao
Beef tripe with green pepper. Qing Jiao Niu Du Liang
Fried rice with fruit and egg. Shui Guo Dan Chao Fan
Diced chicken with mushrooms. Xiang Gu Ji Ding