Fragrant glutinous pork and rice balls(xiang nuo zhu rou mi fen wan zi nian ye di si dao cai )

Fragrant glutinous pork and rice balls

Introduction:

"Spring Festival is the most grand and lively festival of the Chinese nation. In order to welcome the new year, I went to the street every day to buy new year's goods. Shopping malls are full of busy figures. If you look good, you can buy them without price negotiation. Everyone came and went in a hurry with big and small bags. That's money! It's a paper ticket! My kitchen is full of all kinds of food. The refrigerator can't be filled with chicken, duck, fish and so on. Eat, for people today. There is no shortage of nature. But after Chinese new year, we still have to prepare all kinds of food for Chinese New Year. It's also for entertaining guests in the Spring Festival. It's too tiring, people tired, heart tired, mouth tired. "

Production steps:

Materials required:

Pork: moderate

Glutinous rice flour: right amount

Brown sugar: right amount

Black Sesame: right amount

Chives: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Nuo Zhu Rou Mi Fen Wan Zi Nian Ye Di Si Dao Cai