Homemade spicy sauce
Introduction:
"I often eat noodles and noodles at noon and breakfast. If I have a sauce to spare, I can often eat delicious noodles and noodles."
Production steps:
Materials required:
Minced meat: moderate
Leg mushroom: right amount
Pumpkin: right amount
Tomato: moderate
Dried tofu: right amount
Pepper: right amount
Garlic: right amount
Ginger: moderate
Salt: right amount
Sugar: right amount
Thirteen spices: appropriate amount
Chicken powder: right amount
Chicken juice: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Zi Zhi Xiang La Jiang
Homemade spicy sauce
Sichuan spicy series: fish in oil. Chuan Wei Ma La Xi Lie You Po Yu
Baked shrimp with mashed potato and cheese. Tu Dou Ni Zhi Shi Ju Xia
White sugar glutinous rice cake. Bai Tang Nuo Mi Bing
Dumplings with beans and eggs. Dou Jiao Ji Dan Shui Jiao
Scrambled egg with tomato. Xi Hong Shi Chao Ji Dan
Salted meat and vegetable casserole. Xian Rou Shu Cai Sha Guo