Bean curd in cold sauce(liang ban fu zhu )
Bean curd in cold sauce
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Garlic: right amount
Pepper: right amount
Sesame oil: appropriate amount
Brine: appropriate amount
Refined salt: right amount
Douchi: right amount
Chili oil: moderate amount
Chicken essence: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Fu Zhu
Bean curd in cold sauce
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