Coconut crispy biscuit(ye xiang song cui xiao bing gan )

Coconut crispy biscuit

Introduction:

"Most of the biscuits are high in sugar and fat. Children like them and eat a lot. Adults, especially the elderly, want to eat them. But for the sake of health, they can only relieve their hunger. I adjusted the formula of the biscuits in the past to reduce the content of fat and sugar, which is more suitable for older people. At the same time, I added coconut to make them taste very loose, crisp and delicious A hint of coconut. "

Production steps:

Materials required:

Flour: 180g

Corn starch: 100g

Sugar: 60g

Corn oil: 70g

Coconut: 20g

Aluminum free baking powder: 2G

Eggs: 2

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Xiang Song Cui Xiao Bing Gan