Chocolate Chip Cookies (qiao ke li qi pu bing gan )

Chocolate Chip Cookies

Introduction:

"One of my medical friends told me why people are happier when they eat delicious food. It's because delicious food can stimulate the production of endorphins in the brain, making people excited and happy! Make a plate of biscuits to drink, share with friends, and be happy and beautiful! This chocolate biscuit has a more popular brand called fun Duoduo. It's a butter biscuit with a sharp horn of baking chocolate. It's most suitable for winter. A large piece of chocolate biscuit is full of energy, and you don't worry about shivering any more! "

Production steps:

Step 1: weigh the butter, put it aside and soften it slowly until your fingers can poke it;

Step 2: weigh the powdered sugar. My sugar is a little damp. Crush the large pieces by hand and pour them into the butter;

Step 3: sift the low gluten powder and put it aside;

Step 4: the baking chocolate is ready. I think it looks cute and I took a picture;

Step 5: start to beat the butter by hand;

Step 6: when the color is a little lighter, add the beaten egg yolk, add it in several times, be careful of oil-water separation;

Step 7: continue to beat the butter with a little effort;

Step 8: the color of the beaten butter becomes light obviously and feels fluffy;

Step 9: pour in the low gluten flour;

Step 10: mix up and down evenly with a scraper. It may be dry at first, but it will be better slowly;

Step 11: then sprinkle in the baking chocolate and grab it into a ball;

Step 12: make a round cake and press it on the baking tray with tin foil;

Step 13: heat up and down, bake the middle and lower layers for 10 minutes, heat up and heat down at 170 degrees, then put them on the upper layer for 5 minutes, heat up at 180 degrees, remember to turn on the hot air!

Step 14: it will expand slowly at the beginning. When it expands like this, it can go to the upper layer!

Materials required:

Butter: 80g

Low gluten powder: 160g

Sugar powder: 90g

Egg yolk: 1

Chocolate beans: 65g

Note: the best choice for chocolate beans is baking, because the chocolate will soften at 35 degrees, and the general chocolate will melt in the oven, so it will not look good If you don't cut half of the chocolates down, it doesn't affect the taste!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Qi Pu Bing Gan