Eggplant with sesame paste and vinegar(ma jiang xiang cu ban qie zi )

Eggplant with sesame paste and vinegar

Introduction:

"Occasionally, I read the daily delicacy downloaded from my computer. Hehe, I learned another move, which is called eggplant mixing. The method is quite unique. Master Tiegang roasted eggplant on the flame of gas stove with chopsticks. Unfortunately, the eggplant at home is electric stove, and the eggplant here is big and round, like a cute little fat man. It's easy to do only to cut four pieces of Eggplant and put them on the baking plate "Oh, no way."

Production steps:

Step 1: cut the eggplant into two pieces, then cut the two pieces into four pieces, put them in the baking pan, bake them in the oven, 400 ° F, about 25 minutes, in order to cook the eggplant;

Step 2: when baking eggplant, I can spare my hand to cut pepper and scallion into shreds;

Step 3: when it's time, bring out the eggplant and see if it's cooked. It's soft and oozing. Generally speaking, it's cooked;

Step 4: put the eggplant into a big bowl with a clip;

Step 5: after the eggplant is put in the air, tear it into thin strips by hand;

Step 6: turn the pan on, add a little oil and pepper, stir fry slowly until the pepper is fragrant, then stir fry over high heat for a while, turn off the heat, take the pepper, and pour the oil into the bowl with eggplant;

Step 7: pour in the shredded chili and onion, and add the seasoning;

Step 8: mix all the ingredients in the bowl evenly and put them on the plate to produce.

Materials required:

Eggplant: 1

Fresh red pepper: 1

Fresh green pepper: 1

Scallion: 1

Zanthoxylum bungeanum: 15-20 capsules

Sesame paste: 1 tbsp

Soy sauce: moderate

Salt: 1 / 2 tsp

Sugar: 1 / 2 tsp

Zhenjiang vinegar: 1 tbsp

Chili oil: 1 / 2 tbsp

Fish sauce: 1 tsp

Note: first, if you can find long and tender eggplant is the most ideal; second, seasoning with sesame paste is particularly fragrant, and add a little vinegar to wake up the stomach.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Ma Jiang Xiang Cu Ban Qie Zi