Fried sliced meat with onion(yang cong chao rou pian )

Fried sliced meat with onion

Introduction:

"This onion fried meat slice is made of purple skin onion with relatively higher nutritional value. The pungent flavor of the fried onion has disappeared, leaving a light sweet and unique taste."

Production steps:

Step 1: slice the lean pork, chop the onion, chop the water hair fungus, shred the scallion, add cooking wine and salt to the meat, stir well and marinate for 20 minutes;

Step 2: add starch, a small amount of water and an appropriate amount of oil to the marinated meat slices, and grasp well;

Step 3: add oil to the pan, heat it over low heat, pour the meat into the pan and disperse it. When the meat changes color, put it out for standby;

Step 4: there is no need to pour oil in the pot, use the remaining oil of fried meat to saute the scallions;

Step 5: pour in the fungus and stir fry a few times;

Step 6: pour in the onion and stir fry, add proper amount of soy sauce and sugar, cut off raw meat and stir well;

Step 7: add appropriate amount of salt and monosodium glutamate before leaving the pot and stir fry evenly.

Materials required:

Lean pork: moderate

Purple onion: right amount

Auricularia polytricha: right amount

Scallion white: moderate

Salad oil: right amount

Sugar: right amount

Soy sauce: moderate

Cooking wine: moderate

Starch: right amount

Salt: right amount

Precautions: 1. Cut the meat as thin as possible, paste well before frying, fry with wide oil, slow fire, and scratch with chopsticks; 2. Cut the onion in half, soak in cold water before cutting, so that it won't shed tears.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yang Cong Chao Rou Pian