Making pizza for the first time
Introduction:
"In the first year of college, I went home and brought a pizza for my mother. It cost me more than 100 yuan and I took a car to cook it for three hours. As a result, my mother tasted it and gave me an evaluation. It's not as delicious as Zhao's Pancake at the door!"!!! It's hard to be hit. There are trees and trees!!! In the next N years, the pizza in my mind was that the one hundred yuan foreign pancake was not as good as the one yuan Zhao pancake! Since I learned to bake, I wanted to try all kinds of pastries, so I made this pizza with no hope. The result was very amazing. Next time I go back to my mother's house, I must cook it for my mother and let her compare it again. "
Production steps:
Step 1: cut mushrooms into shreds, fly water and squeeze out water for later use
Step 2: peel and dice the potatoes, add corn oil and stir fry in the pan
Step 3: spread a thick layer of sauce on the pizza
Step 4: add some cheese
Step 5: add chopped green pepper, red pepper, onion, mushroom and potato
Step 6: add another layer of cheese
Step 7: put into the preheated oven, 200 degrees, 20 minutes
Materials required:
Pizza blanks: 2
Onion: half
Green pepper: 2
Red pepper: 1
Potatoes: 1
Corn oil: right amount
Pizza sauce: 1 portion
Mozzarella: moderate
Lentinus edodes: right amount
Note: the first time I did it, the weight is too much, you can reduce the weight, the above is two parts of the weight
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Di Yi Ci Zuo Bi Sa
Making pizza for the first time
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