Braised pork feet with peanuts
Introduction:
"Peanuts, pig feet, healthy, delicious, endless aftertaste"
Production steps:
Step 1: wash the peanuts and soak them in water for 30 minutes
Step 2: Materials
Step 3: let the seller chop the pig's hoof into small pieces, boil it in boiling water until the skin changes color, then rinse it clean and control the water for standby (add cooking wine to remove the flavor when cooking)
Step 4: pour the oil into the pot, heat it over low heat until the oil is 50% hot, add rock sugar, and continue to boil over low heat until the rock sugar dissolves and becomes brown sugar
Step 5: put the dried pig's feet, turn to high heat and stir fry until the skin turns golden
Step 6: add oil consumption, soy sauce, soy sauce, keep stir frying, so that the pig feet are hung with sauce
Step 7: pour in the ingredients in step 2 and stir fry
Step 8: fill the pot with plenty of boiling water
Step 9: add peanuts
Step 10: bring to a boil over a high heat, then turn to a low heat after boiling. The time is at least one and a half hours, preferably more than two hours
Step 11: add salt and chicken essence until the soup is collected
Step 12: put sesame seeds on the pan and garnish with scallion
Step 13: isn't that good
Step 14: Delicious
Materials required:
Pig's hoof: 1000g
Peanuts: moderate
Salt: right amount
Rock sugar: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Fennel: right amount
Dry pepper: right amount
Douchi: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Old style: moderate
Soy sauce: moderate
Oyster sauce: right amount
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Note: Pig's trotters fly water ahead of time to remove blood and fishy smell. Wash them with cold water after picking them up. When it's cold and hot, pig's trotters will taste better. Stir fry the sugar color with low heat until the rock sugar melts to be burnt sugar color. Avoid excessive fire. The burnt sugar will produce bitter taste. After adding seasoning and water, you can directly turn to low heat to stew, or move to casserole with low heat. This will save time, about 40 minutes If you want to use rock sugar, it will make the pig's feet red and bright. When the pig's feet are soft and rotten and can be easily poked through with chopsticks, you can turn the fire to collect the juice
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hong Shao Ban Hua Sheng Men Zhu Ti
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