Shrimp with minced garlic(suan rong kai bian xia )

Shrimp with minced garlic

Introduction:

"Recently, I want to turn the previous diary into a recipe, hee hee."

Production steps:

Step 1: remove the whiskers of the shrimp, cut it in half (don't cut it, the tail is still attached), wash it and set it aside; chop the garlic into minced garlic, and cut the green onion into green onion.

Step 2: pour proper amount of oil, salt and soy sauce into the bowl with minced garlic and stir evenly.

Step 3: place the shrimps on the plate in turn.

Step 4: spread the garlic sauce evenly on the shrimp.

Step 5: after boiling water, put the dish of shrimp in the pot

Step 6: cover and steam for about 4 or 5 minutes.

Step 7: steam until color changes.

Step 8: Sprinkle with Scallion to start the pot.

Materials required:

Fresh shrimp: half a catty

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Oil: right amount

Note: 1. When cutting the shrimp, the tail of the shrimp should be attached. Don't cut it. 2. Don't steam shrimp too long, or it won't get old.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Rong Kai Bian Xia