Loquat in syrup(tang shui pi pa run fei hao peng you )
Loquat in syrup
Introduction:
"Now is the season for fresh loquats to come down. Loquats can moisten the lungs. Today, I made a kind of loquat in sugar water, Runrun. "
Production steps:
Materials required:
Loquat: moderate
Rock sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sweet
Chinese PinYin : Tang Shui Pi Pa Run Fei Hao Peng You
Loquat in syrup
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