Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

Mapo Tofu is a famous dish of Sichuan cuisine. Its characteristics are hemp, spicy, hot, fragrant, crisp, tender and fresh. It's called the eight character proverb. Materials include tofu, minced beef, Pixian Douban, chili noodles and Zanthoxylum. In the early years of Tongzhi reign of the Qing Dynasty, this dish was created by Chen Liu, the landlady of a small restaurant called "Chen Xingsheng restaurant" in wanfuqiao, northern suburb of Chengdu. Chen's face is pockmarked, known as Chen Mapo, her invention of baked tofu is known as "Chen Mapo Tofu". Let's enrich the authentic tofu table! I hope you gourmets don't miss it ~ "

Production steps:

Materials required:

Tofu: 500g

Beef: 20g

Pixian Douban sauce: right amount

Pepper powder: right amount

Chili powder: appropriate amount

Onion, ginger and garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Starch: right amount

Garlic sprouts: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu