Sliced pork tripe(bai qie zhu du )

Sliced pork tripe

Introduction:

"I like to eat pork tripe or stewed pork tripe chicken. I haven't eaten big meat for a few days. I bought a pork tripe of more than two kilograms this morning. Let's make a white cut pork tripe!"

Production steps:

Step 1: fresh pork tripe, cut off the white fat on the pork tripe.

Step 2: turn over the pork tripe (the pork tripe is cut with a small mouth), wash the dirty things out with water, rub the raw salt, rub off the sticky things on the surface of the inner layer of the pork tripe, wash it clean, and then rub it with raw salt once.

Step 3: after rubbing the raw salt, knead the flour and rinse it after rubbing for a few minutes, so as to remove the peculiar smell.

Step 4: put pepper, red dates, ginger and wine into the cleaned pig's stomach (red dates and ginger are forgotten to be photographed).

Step 5: put the processed pork tripe into a earthen pot, add water and bring to a boil, then turn it to a low heat for about an hour and a half (control the time according to my own taste, I have a little child in my family, so it's rotten), then take it out and let it cool.

Step 6: cool and cut the plate (I can't do the knife work, but it tastes good).

Step 7: mix minced garlic, soy sauce, oyster sauce and sesame oil into flavoring material, and dip it directly into pork tripe. This dish is fresh and refreshing, not greasy, and my baby loves it.

Materials required:

Pork tripe: one

Red dates: how many

Flour: one or two

Wine: moderate

Raw salt: two liang

Soy sauce: moderate

Oyster sauce: right amount

Garlic: right amount

Ginger: right amount

Pepper: right amount

Note: the pork tripe must be cleaned inside and outside. There is garlic in the flavor. It tastes fresh and spicy. It's good. You can also make other condiments according to your own taste.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bai Qie Zhu Du