Stewed pork loin(xiang lu ti bang )

Stewed pork loin

Introduction:

Production steps:

Materials required:

Hoof and arm: moderate amount

Laolu soup: right amount

Dry pepper: right amount

Rice vinegar: right amount

Proper amount: Ginger

Dried orange peel: right amount

Scallion: right amount

Beer: moderate

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Process: brine

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Xiang Lu Ti Bang