Steamed chicken with fungus(mu er zheng ji )

Steamed chicken with fungus

Introduction:

"This steamed chicken with Auricularia auricula is delicious in taste, bright in color, tender and palatable. The black Auricularia auricula absorbs the soup of chicken, which is also very delicious. And it's easy to make. It's a good home cooked dish. "

Production steps:

Step 1: deal with the chicken leg first.

Step 2: cut chicken leg into pieces, add 2 tbsp oyster sauce, 1 tbsp cooking wine, 1 tbsp soy sauce, a little salt, shredded onion, minced garlic and ginger.

Step 3: add seasoning to the drumstick, cover with plastic film and marinate for at least two hours. (it can be pickled one night in advance and put into the refrigerator)

Step 4: pickled chicken legs and soaked black fungus.

Step 5: put the fungus into the bottom of the dish, and lay the pickled chicken on the fungus.

Step 6: put it into the steamer and steam over high heat for 15-20 minutes. (depending on the size of the chicken)

Stir fry shallot, sprinkle with oil, step 7.

Materials required:

Chicken leg: moderate amount

Auricularia auricula: right amount

Cooking wine: moderate

Oyster sauce: right amount

Old style: moderate

Salt: right amount

Scallion: right amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Note: in fact, this dish can be eaten after steaming, but I like the smell of shallot after being stimulated by hot oil, so this step is added.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mu Er Zheng Ji