Preheat the Mid Autumn Festival in advance(ti qian yu re zhong qiu bai lian rong guang shi yue bing )

Preheat the Mid Autumn Festival in advance

Introduction:

Production steps:

Step 1: add syrup and soap water, mix well.

Step 2: add peanut oil, stir and mix well.

Step 3: add medium powder and milk powder.

Step 4: knead into dough, seal with plastic film and let stand for 1 hour.

Step 5: use 75 grams of moon cake mold to make 70 grams of finished product. The ratio of skin to filling is 2:8. Divide the lotus seed paste into 56 grams.

Step 6: divide the skin into 14 grams.

Step 7: push the crust up slowly until it covers the whole lotus seed paste. The thickness is even. Don't expose the stuffing. Shape it into a ball shape and pat it with proper amount of hand powder.

Step 8: pour the right amount of flour into the mold, then pour out the surplus, and then put the whole ball into the moon cake mold.

Step 9: on the operating platform, press out the pattern of the moon cake with moderate force. When demoulding, move it slightly, and the moon cake will fall down by itself.

Step 10: spread tin foil inside the plate, put the moon cake in turn, and then spray water on the surface of the moon cake.

Step 11: middle layer, 200 degrees, bake for 5 minutes, take out the baking tray, brush yolk water evenly on the surface, don't brush on the side, then put it into the oven, bake until it is waist drum shape around, and color the cake skin evenly. A total of about 20 minutes to bake (time for reference, please adjust according to the actual situation of the oven).

Materials required:

Medium flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Jianshui: 1g

Peanut oil: 25g

Yolk water: 1 egg yolk, 1 tablespoon egg white

Lotus seed paste: about 710g

Precautions: 1. Just baked out of the moon cake, cake skin is very dry and hard. After cooling and sealing for a period of time, the cake skin will gradually become soft, and the oil will return after 3 or 4 days. 2. It's better to sift the egg yolk water. When brushing, the brush head scrapes off the excess egg liquid at the edge of the bowl, so that the effect of brushing is better. 3. When the pattern of the moon cake and the mold are stuck together and it is not easy to demould, just move it a little. Do not use too much force to avoid damaging the shape of the moon cake. 4. According to the size of the moon cake mold, according to the ratio of skin to filling 2:8, 3:7, according to personal preference.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ti Qian Yu Re Zhong Qiu Bai Lian Rong Guang Shi Yue Bing