Hawthorn with frost(gua shuang shan zha )

Hawthorn with frost

Introduction:

"A few days ago, I chatted with my little niece. I said I could make you some peanuts with frost. She said, you might as well make hawthorn with frost. My mother loves that one very much! The girl is good, can think of the mother from time to time, was really moved by the small! Looking at the red Hawthorn wrapped with a layer of white coat, it's very beautiful

Production steps:

Step 1: soak Hawthorn in light salt water for 10 minutes, remove pedicels and clean.

Step 2: remove the handle and root of hawthorn with a knife and put it into the basket to dry. The starch is baked in the microwave.

Step 3: put sugar on the pot, add boiling water, just without sugar, keep stirring until all sugar melt, turn to low heat.

Step 4: boil until there are many bubbles in the syrup. Dip a little syrup with a spatula to hang it and pull it out.

Step 5: pour in hawthorn, stir fry gently, and wrap hawthorn with syrup evenly.

Step 6: sift in the starch with a colander, wait for the syrup in the pot to solidify, and then leave the pot after the Hawthorn surface is covered with white frost.

Step 7: sift out the excess starch and let it cool before eating.

Materials required:

Hawthorn: 500g

Boiled water: 100ml

Starch: 50g

Sugar: 120g

Precautions: 1. When boiling syrup, the firepower should be well controlled. When the syrup begins to thicken, the small fire must be used. 2. If you want to hang a thicker cream, you can increase the amount of sugar and starch.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Gua Shuang Shan Zha