Chicken with spicy spinach(xiang bo ji kuai )

Chicken with spicy spinach

Introduction:

"Olive oil is really a very good edible oil. The fish or meat made with it will be very tender, and it also has a light fragrance, which is completely different from other edible oils. This dish, fat with pineapple to match chicken, fried with olive oil, my baby a force to eat up

Production steps:

Step 1: cut the chicken leg into pieces.

Step 2: cut the pineapple into small pieces.

Step 3: wash and slice carrot.

Step 4: add olive oil to the pan and heat to 80%.

Step 5: add onion and ginger into the pan.

Step 6: put in the chicken.

Step 7: stir fry the chicken until it is mature.

Step 8: add carrot, white pepper, meijixian and salt.

Step 9: stir fry until the carrots break.

Step 10: finally add the pineapple.

Step 11: stir fry for 10 seconds, turn off the heat and get out of the pot.

Materials required:

Drumsticks: one

Pineapple: 100g

Carrot: 50g

Scallion: 10g

Ginger: 5g

Meijixian: 10ml

Salt: 5g

White pepper: a little

Olive oil: 30ml

Note: use medium heat at the beginning of frying and high heat at the end. Don't cut the chicken too big.

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Xiang Bo Ji Kuai