Fried sausage with dried potato chips(gan tu dou pian chao la chang )

Fried sausage with dried potato chips

Introduction:

"Because of the theme of this dish, it's very easy to make it."

Production steps:

Step 1: wash the sausage with warm water

Step 2: slice and steam for 8-10 minutes

Step 3: slice onion, ginger, garlic and carrot

Step 4: soak dry potato chips in warm water

Step 5: cut the oblique section of garlic seedling

Step 6: start the pot and add oil (you can decide how much oil to add according to the size of the sausage). Heat the oil and pour in the steamed sausage and onion, ginger and garlic. Stir fry twice and pour in potato chips and garlic sprouts

Step 7: stir fry for 1 minute, add half a small bowl of warm water and simmer for a while, then stir fry until the water is dry

Step 8: out of the pot, plate. During this period, you don't need to put any conditioning, because the sausages made in your hometown are salty, spicy and spicy...

Materials required:

Sausage: dry potato chips

Garlic sprouts: carrot

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: a dish with strong hometown flavor is out of the pot. The flavor of garlic is put into the sausage. The flavor of sausage is put into potato chips and green garlic, which is very attractive. Because it's dry potato chips, it's very fragrant and delicious after cooked

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Gan Tu Dou Pian Chao La Chang