Stir fried minced meat with pickled cowpea(pao jiang dou chao rou mo )

Stir fried minced meat with pickled cowpea

Introduction:

"Pickled cowpea is to put the fresh cowpea into the pickle jar and make it into pickled cowpea for a week. It is a popular pickle. Stir fried minced meat with pickled cowpea blends the crispness of cowpea, the crispness of minced meat and the fresh fragrance of spicy husk. It's not only a family meal, but also an indispensable meal at the banquet. "

Production steps:

Step 1: cut the pickled cowpea into coarse grains.

Step 2: Chop pork into minced meat. It can also be ground by machine.

Step 3: cut ginger and garlic and set aside.

Step 4: cut the dried pepper into sections, and set the pepper aside.

Step 5: heat the frying pan, heat the oil to 50%, heat the pepper, pepper, ginger and garlic, stir fry the minced meat.

Step 6: stir dry minced meat with water, add proper amount of soy sauce and color.

Step 7: shovel the fried minced meat to one side of the frying pan, stir fry the cowpea, stir fry the cowpea and minced meat evenly, add monosodium glutamate to taste, turn off the heat and start the pot.

Materials required:

Minced pork: 200g

Pickled cowpea: 400g

Vegetable oil: 100g

Dried pepper: 10g

Chinese prickly ash: 5g

MSG: 5g

Minced garlic: 5g

Minced ginger: 5g

Soy sauce: a little

Note: when frying this dish at home, you can add pickled ginger and pickled pepper to make the pickle taste and spicy taste stronger. You can also add some garlic sprouts to make it bright.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Pao Jiang Dou Chao Rou Mo