Zucchini and pork dumplings(xi hu lu zhu rou jiao zi )

Zucchini and pork dumplings

Introduction:

"Zucchini is a home-made dish that we often eat. There are many ways to make zucchini. It can not only be fried, but also be made into egg cakes, baked pies, dumplings and so on. Zucchini is tender and juicy in spring, which is delicious. Zucchini has the functions of clearing away heat and diuresis, relieving thirst, moistening lung and relieving cough, detumescence and dispersing nodules. It can be used for adjuvant treatment of edema, abdominal distension, thirst, sores, nephritis, cirrhosis and ascites

Production steps:

Step 1: Ingredients: zucchini, pork, scallion, ginger, fresh oil, pepper, Chicken salt, five spice powder

Step 2: knead the flour into a smooth dough with water, wrap it in a fresh-keeping bag and wake up for more than 30 minutes

Step 3: wash the zucchini with salt water bubble, wipe it into silk with an eraser, turn it round and round, and don't leave the pulp

Step 4: put a little less salt in zucchini. After the water comes out, squeeze out the water, add fragrant oil and mix evenly, so that the fragrant oil can't get out of the water

Step 5: wash pork and cut into small pieces, wash onion and ginger and cut into small pieces,

Step 6: add sesame oil into the dumpling dish

Step 7: turn the dumpling processor, just a few times

Step 8: add pork stuffing and zucchini together, add five spice powder, pepper powder, chicken essence, flavor grade and mix well

Step 9: add a little salt when making dumplings

Step 10: knead the dough into long strips, divide it into small pieces, sprinkle some flour, flatten it by hand, and roll it into thin slices

Step 11: make dumplings

Step 12: bring to a boil with cold water and add a little salt to the dumplings

Step 13: bring to a boil over high heat, add some cold water and bring to a boil until the dumplings swell and float

Materials required:

Flour: right amount

Zucchini: right amount

Pork: moderate

Sesame oil: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Ginger: right amount

Chives: right amount

Pepper: right amount

Taste grade fresh: moderate

Note: zucchini is easy to water out of the bag when adding salt, can not give water, dumplings filling fresh and delicious pork, choose three fat seven thin best boiled dumplings, add a little salt, dumplings do not break skin

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Zhu Rou Jiao Zi