Braised rice with beef brisket(niu nan hui fan )

Braised rice with beef brisket

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the blood foam from the sliced beef brisket

Step 3: put the blanched beef brisket in the pressure cooker, add appropriate amount of water, add soy sauce, cooking wine, oyster sauce, a little rock sugar, star anise, fragrant leaves and cinnamon

Step 4: prepare rice and start steaming

Step 5: deal with the ingredients

Step 6: marinate the beef brisket and pick out the spices

Step 7: stir fried scallion and carrot

Step 8: add potatoes

Step 9: add onion when potatoes and carrots are cooked and rotten

Step 10: pour in the beef brisket and simmer it in the soup

Step 11: until all vegetables are cooked and rotten, add appropriate amount of water starch

Step 12: add coriander before boiling

Step 13: pour it on the steamed rice, and the beef brisket risotto is ready

Materials required:

Beef Brisket: right amount

Rice: right amount

Onion: right amount

Scallion: right amount

Potatoes: moderate

Carrot: right amount

Coriander: moderate

Ginger: right amount

Soy sauce: moderate

Rock sugar: right amount

Cooking wine: moderate

Oyster sauce: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Precautions: 1. The soup of stewed beef brisket is fresh and salty. It is unnecessary to add salt to stew vegetables to avoid saltiness. 2. Pay attention to the consistency of the soup.

Production difficulty: ordinary

Craft: Stew

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Niu Nan Hui Fan