"Boiled duck with taro"(jing dian heng dong cai mo yu zhu ya )

"Boiled duck with taro"

Introduction:

"Boiled duck with taro is a home-made dish which is nutritious and appetizing. It's delicious! Eat the boiled duck while it's hot

Production steps:

Step 1: dice the fresh yellow pepper, slice the ginger, dice the garlic, and cut the garlic into sections.

Step 2: cut the taro into pieces about 5mm thick and soak in water for use.

Step 3: the duck is slaughtered, gutted and chopped into small pieces, and the duck's internal impurities are also cut into small pieces for standby.

Step 4: heat the oil in the pan, add salt and stir fry the duck and star anise until the duck is cut off.

Step 5: cook rice wine, add ginger, diced garlic, chopped yellow pepper, soy sauce, oyster sauce and stir well.

Step 6: put in the taro, add water, cover the pot and simmer.

Step 7: when the soup is thick, add fresh yellow pepper, add monosodium glutamate and continue to cook for five minutes.

Step 8: Sprinkle garlic leaves and mix well.

Materials required:

Duck: half a duck

Taro: 600g

Yellow pepper: 50g

Chopped yellow pepper: 10g

Garlic: 20g

Ginger: 20g

Garlic: 20g

Star anise: two

Refined salt: 3 G

MSG: 2G

Soy sauce: 1g

Oyster sauce: 5g

Rice wine: 15g

Note: 1. Salt is good for taste. 2. Don't cut the taro too thick, just cut it into long strips. 3. Eat while it's hot!

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Jing Dian Heng Dong Cai Mo Yu Zhu Ya