Century classic: Madeleine Cake(bai nian jing dian ma de lin dan gao )

Century classic: Madeleine Cake

Introduction:

"Madeleine Cake, also known as" Madeleine ", is familiar to people who play baking. This is also the favorite cake of my family. After dinner, I have to eat several cakes. As soon as I see it, I will take the entrance exam. Every day, all the food is around him. As long as he likes to eat everything, he will be happy in all aspects. It's really torture these days. The boy's two simulated tests are not the best. It's hard to fill in the volunteer. If he can't fill in well, it will affect his future. His father told me in the morning: I had a dream last night. When I backed up, I hit a big sign. When I got out of the car, I saw a few big words on the sign: "give way to the senior high school entrance examination"! Parents are all in a hurry. A publisher just asked me to get a book on mask. I really had no idea and pushed it away. It is strongly suggested that the education sector should be reformed, and the achievements should be reported to the volunteers. The cake made yesterday has been eaten up today. It is worthy of being a classic and delicious. On the origin of Madeleine Cake: (Baidu DI) I said: in 1730, Polish king reguchinski, a gourmet, went into exile in commerce. One day, his personal chef disappeared when he was about to serve dessert. In a hurry, a maid roasted her best little heart and put it on. As a result, she was very popular with reguchensky. So she named this little heart Madeleine after the maid. Second, the common pastry originated from France is deeply loved by people all over the world with unique flavor. It is said that it is a family style snack in comerci, France. Because its shape is like a shell, when eating it can think of a chubby, plump woman, also known as sexy biscuit. In France, Marcel Proust's famous work, reminiscence of the past, is a Book Fighting against forgetting. Marcel Proust is afraid to forget something. On a sunny afternoon, the hero in the author's novel is sitting in a soft chair, picking up a piece of Madeline, breaking off a small piece and dipping it in black tea. As the taste spread in his mouth, he recalled his whole life experience... In the book reminiscence of the past, there are a lot of famous and delicious pastries in France at that time. Is a perfect interpretation of the French flavor of the classic novel, is one of the eternal classic literature of France. Also because of the book, Madeleine Cake has become synonymous with precious memories. Madeleine Cake, also known as "shell cake.". As the name suggests, Madeleine Cake must be shell shaped. According to legend, at the beginning, this kind of French snack mixed with butter and lemon flavor was popular, but its specific production method was always kept secret. If it is made as an ordinary pound cake, its unique taste cannot be reproduced. It wasn't until a long century later that Madeleine's formula was made public. As a result, it began to officially enter ordinary families and become a famous family snack I don't know if this statement is credible. It's just another legend. "

Production steps:

Materials required:

Whole egg: 2

Fine granulated sugar: 92g

Honey: 25 ml

Baking powder: 6 g

Low gluten powder: 138 G

Salt free butter: 20g

A little high gluten powder: used for spreading mould

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Bai Nian Jing Dian Ma De Lin Dan Gao