Rice noodles in peanut soup(hua sheng tang mi fen )

Rice noodles in peanut soup

Introduction:

"Last week, I introduced pea soup rice noodles, one of the breakfasts of Pu'er. Today, I'll introduce the smooth, sweet and refreshing peanuts soup rice noodles. The peanuts soup rice noodles are made of round and full red peanuts, and a small amount of rice is ground into pulp. They are boiled into soup, poured on the rice noodles, accompanied by some home-made saozi (local people call zhaomao), onion and ginger juice, leek, coriander, oil pepper, etc Material. It is also a delicious snack for tourists to Pu'er. Of course, it's my breakfast today. "

Production steps:

Materials required:

Peanuts: 150g

Rice: 30g

Rice noodles: 400g

Saozi: right amount

Scallion: 1

Coriander: 1

Xiaomilia: 3

Garlic: 2 cloves

Ginger: small pieces

Soy sauce: right amount

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hua Sheng Tang Mi Fen