Glutinous rice cake with bean dregs(dou zha nuo mi bing )

Glutinous rice cake with bean dregs

Introduction:

"Every time I finish drinking soybean milk, there is a lot of bean dregs left. Sometimes I dry it and bury it in a flowerpot to make flower fertilizer. Sometimes I am lazy to clean it up and throw it away. When I saw many friends making small cakes with bean dregs, I also wanted to make some. At the dinner table, my daughter and husband said that the bean dregs made cakes had a bad taste and were too coarse. They said so. Thinking about it, they just added some glutinous rice flour at home, which was too dry. In order to taste better, they did not dare to add water, so they added eggs. Unexpectedly, the taste was really good and crisp Glutinous glutinous, let alone bean dregs do, really can not eat the taste of bean dregs, just a touch of soy milk flavor. Soybean dregs are rich in crude fiber, protein, unsaturated fatty acids and other nutrients, and have the functions of reducing blood fat, preventing constipation, preventing osteoporosis, reducing blood sugar, reducing weight and anticancer

Production steps:

Step 1: Ingredients: soybean dregs 230g glutinous rice flour 160g sugar flour 5g egg 1 vegetable oil

Step 2: break up the eggs

Step 3: add bean dregs and glutinous rice flour

Step 4: combine the egg mixture to form a smooth dough,

Step 5: make smooth dough together, cover with plastic wrap and wake up for about 5 minutes

Step 6: divide the dough into 30 grams

Step 7: make a small round cake by hand

Step 8: turn on the electric cake pan, brush a layer of vegetable oil, add the small cake, and press the pie key

Step 9: hear the cry of Didi, turn over and continue to fry until both sides are golden

Materials required:

Bean dregs: right amount

Glutinous rice flour: right amount

Eggs: right amount

Vegetable oil: right amount

Sugar powder: right amount

Note: do not like to eat sweet can add salt, sugar can use cooking machine into sugar powder

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Dou Zha Nuo Mi Bing