Fried rice cake with Korean cheese
Introduction:
"Korean spicy fried rice cake is the most common street snack in South Korea, and it is also one of the representative snacks in South Korea. No matter men and women, old and young, they can't help the sweet and spicy taste and soft taste of fried rice cake. In foreign countries, what makes Juju miss most is the fried New Year cake, especially when watching Korean dramas. Every time I see fried New Year cake, I want to go into the TV to eat together. Last time I just bought a lot of fried New Year cake from the Internet. Here I share with you the super simple method of fried New Year cake. I say I'm greedy. I'll do it by myself
Production steps:
Materials required:
Rice cake: 150g
Fish cake in Pusan, Korea: 1 piece
Onion: 1
Carrot: 1
Minced garlic: a little
Mashed mozzarella: a little
Korean chili sauce: 1 teaspoon
Soy sauce: 1 teaspoon
Sugar: 1 teaspoon
Vinegar: half a teaspoon
Ketchup: 1 teaspoon
Sesame: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Han Shi Zhi Shi Chao Nian Gao
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