Chaos of fresh meat(xian rou hun dun )

Chaos of fresh meat

Introduction:

Production steps:

Step 1: prepare to cut a piece of pork.

Step 2: Chop ginger into small pieces, the more broken the better.

Step 3: cut the ginger paste.

Step 4: mince the meat, mix the mashed ginger, and then chop until well mixed.

Step 5: put the mashed meat into the bowl and add an egg.

Step 6: pour in the chopped green onion powder and the right amount of salt, mix well, put it in the refrigerator and freeze for about 15 minutes.

Step 7: put a little stuffing in the middle of the skin and fold it up towards your side.

Step 8: fold the upward skin down to form a pillow.

Step 9: put two thumbs under the skin (two thumbs are close together), fold other fingers down along the thumb to form a trapezoid, and then seal.

Step 10: finished product drawing. Put water in the pot and bring to a boil. Add the wonton stew, salt, and favorite vegetables. Cook until the skin becomes transparent. Cook for another 3 minutes to get out of the pot.

Materials required:

Pork: 260g

Scallion: 4G

Ginger: right amount

Egg: 1

Salt: right amount

Note: when making wonton stew, you can't put too much stuffing. If you have salt, everyone's taste is different, so make your own choice. This is my first time to make wonton stew, ha ha.

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Hun Dun