Homemade lion head(zi zhi shi zi tou )

Homemade lion head

Introduction:

"Shizitou is one of the representative works of Weiyang cuisine, which is mainly salty, sweet and delicious. But considering the taste relationship of northerners, it adds some seasonings that northerners like to eat, so that people from both north and South can accept it."

Production steps:

Step 1: add cooking wine, raw meal, five spice powder, chicken essence, oyster sauce, whole egg, bread bran, chopped green onion and ginger, soy sauce to the pork stuffing, stir in one direction and marinate for 20 minutes.

Step 2: divide the pickled meat into equal parts, and then round the meat by hand

Step 3: oil in a hot pan, put in the round meat, fry it over high heat to form, then fry it over medium low heat until it is half cooked, fry it in turn and take it out.

Step 4: heat up another pot, add appropriate amount of hot water, bring to a boil over high heat, put in the meatballs which are fried to medium and low heat for 10 minutes, when the soup becomes thick, take out the meatballs and the soup separately for standby, and then, according to everyone's preference, add baby cabbage, Yuzhu, Xianggu and so on to cook.

Materials required:

Pork stuffing: moderate amount (4.6% fat and thin)

Eggs: right amount

Bread bran: right amount

Old style: moderate

Soy sauce: moderate

Oyster sauce: right amount

Pepper powder: right amount

Cooking wine: moderate

Shredded ginger: right amount

Scallion: right amount

Five spice powder: appropriate amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: according to the taste of each person, it can be used to match all kinds of vegetables to make a variety of flavors of shitoucai.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Zi Zhi Shi Zi Tou