Cumin onion ring(zi ran yang cong quan )

Cumin onion ring

Introduction:

"Onion and cumin are the great love of Xinjiang people. You can't make pilaf without onion. Mutton and horse meat are also the best combination of cumin, and cumin is a specialty of Xinjiang. A friend from other places often says that as long as you get off the plane, you can smell cumin, it must be Xinjiang. To some extent, Xinjiang people like the taste of cumin. In countless streets and alleys in Xinjiang, there are cumin fragrance. No one's life in Xinjiang has nothing to do with cumin, which has penetrated into all aspects of Xinjiang diet. Such as: barbecue, roasted bun, thin skin bun, Nang, pilaf, Uighur herbal tea and so on, all have the shadow of cumin. This time, I put together the cumin onion, which is popular in Xinjiang. The combination of the two ingredients reflects the fragrance of cumin and onion. Cuminum cyminum L., the scientific name of Cuminum cyminum L., is a Uighur phonetic translation, also known as rest rest fennel, wild fennel and horse celery. According to traditional Chinese medicine, Cuminum cyminum has sweet smell, pungent and non-toxic, and has the functions of warming the spleen, appetizing Qi, digestion and accumulation, refreshing the brain and activating the pulse, removing cold and dampness, reducing fire and calming the liver. It is mainly used for epigastric cold pain, dyspepsia, cold hernia pain, irregular menstruation, kidney deficiency and frequent defecation

Production steps:

Step 1: Ingredients: onion red pepper vegetable oil salt cumin powder chili powder egg starch flour

Step 2: take off the skin, cut the onion from one end along the wide circle you like, wash the red pepper and cut the circle

Step 3: break up the eggs, add a little salt, starch flour, cumin powder and chili powder

Step 4: mix well

Step 5: add the onion red pepper ring into the egg liquid and wrap it evenly

Step 6: cool the oil in a hot pan, add onion and chili rings, and deep fry over low heat until hard on one side

Step 7: turn over and continue frying, mix with both sides to change color, remove oil and sprinkle with cumin powder

Materials required:

Onion: right amount

Red pepper: right amount

Vegetable oil: right amount

Salt: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Eggs: right amount

Starch: right amount

Flour: right amount

Note: to slow fried low fire, onion pepper is easy to deep fried, do not eat pepper, you can not add chili powder while hot to eat

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Zi Ran Yang Cong Quan