Shredded potatoes(liang ban tu dou si )

Shredded potatoes

Introduction:

Production steps:

Step 1: peel and shred the potatoes, wash them in water twice;

Step 2: shred the green pepper, cut the garlic into minced garlic, and cut the scallion into sections.

Step 3: put the cleaned shredded potatoes into boiling water for 1 minute, remove them and put them into ice water, and then drain the water.

Step 4: put shredded potatoes, green peppers and minced garlic on the plate, add salt, sugar, cold vinegar and chicken essence. Then, put vegetable oil in the pot, low heat, put scallion, pepper, pepper, turn off the fire after the flavor.

Step 5: pick out the scallion, pepper, pepper and oil into the plate, mix well.

Materials required:

Potatoes: 1

Zanthoxylum bungeanum: 10

Dry pepper section: 2

White granulated sugar: small amount

Vegetable oil: right amount

Chicken essence: appropriate amount

Green pepper: 1 / 4

Scallion segment: 2

Garlic: 2 cloves

Cold vinegar: right amount

Salt: right amount

Note: 1, potatoes to choose a smooth surface, taste more crisp varieties, is suitable for making cold potato. 2. Blanched shredded potatoes can be put in ice water, or put in cold boiled water to filter dry. Add preservative film to refrigerate to improve the crispy taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Tu Dou Si