Braised chicken with bean curd(dou fu shao ji )

Braised chicken with bean curd

Introduction:

Ingredients: 1 Sanhuang chicken, 250g tofu, cut into cubes, appropriate amount of green and red pepper, seasoning: salt, edible oil, soy sauce, seasoning, five flavor powder, monosodium glutamate, cooking wine. Methods: 1. Cut half chicken into pieces, 2. Burn oil in the pot, add red pepper and stir fry until fragrant, then put in the cut chicken pieces, 3. Stir in cooking wine to wake up when the water is dry, 4. Stir in refined salt and stir well, then add soy sauce for coloring. Put the fried chicken into one side of the pot, and then pour in the cut tofu to fry. 5. Add salt to fry tofu yellow, 6, stir fry, pour pepper stir fry, 7, stir fry, add five spice powder, seasoning fresh, monosodium glutamate. 8. Stir fry evenly, add appropriate amount of water and bring to a boil

Production steps:

Materials required:

Three yellow chicken: 1

Tofu: 250g

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Edible oil: right amount

Old style: moderate

Seasoning: right amount

Five spice powder: appropriate amount

MSG: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Dou Fu Shao Ji