Tomato and oxtail soup(fan qie niu wei tang )

Tomato and oxtail soup

Introduction:

"I've long heard that cow's tail tastes good. It's a colloidal nutrition stick. I've always wanted to have a try. This time, I took advantage of the opportunity to buy Denim and bought some by the way. But I didn't dare to buy more than one kilo. Took it out a few days ago, added some tomatoes and onions, stewed a clear soup. Stew to more than an hour, the home began to smell good. When I smelled the smell, I thought, "it smells good. Where's the smell..." After drinking today, I really regret it!! I have to say, cow tail is delicious! Cow tail soup is delicious!! It's really great!! This soup has not only the special aroma of beef, but also the light acidity and sweetness of tomato and onion after a long stew. It's really fragrant! Then, whether you like meat or tendons, cow tail can satisfy you!! If I had known it was so delicious, I should have bought more! "

Production steps:

Step 1: prepare all the materials;

Step 2: soak cow's tail in water for several hours in advance, better overnight, and change water several times in the middle;

Third step: after the steeping tail is washed, put it into the pot, add ginger skin, a large amount of water and a little high Baijiu, and then heat it up.

Step 4: after boiling, continue to cook for 5-8 minutes, during which time to remove the foam;

Step 5: take out the cow's tail, clean it with warm water, and drain the water;

Step 6: slice onion and cut tomato into pieces;

Step 7: put a little olive oil in the pot. When it is 50% hot, pour the onion into the pot;

Step 8: stir fry the onion over medium high heat until the surface is slightly golden. Turn off the heat;

Step 9: take the tripe sand casserole, put in the loose ginger, wash the cow tail;

Step 10: add enough water, the amount of water must be more;

Step 11: heat up the fire. After boiling, if there is still froth, continue to skim;

Step 12: add the cut tomato;

Step 13: add onion;

Step 14: add the perfume washed with clean water in advance;

Step 15: add a few drops of rice vinegar;

Step 16: heat over high heat until the soup is boiling in the pot, and continue to cook for 5 minutes;

Step 17: turn the heat down, close the lid and start to cook slowly;

Step 18: after about 2 hours, open the lid, add the cut corn and continue to simmer for 1.5 ~ 2 hours;

Step 19: put chopped coriander in a small bowl;

Step 20: add appropriate amount of salt;

Step 21: fill in the cooked oxtail soup and you can eat it.

Materials required:

Cow tail: 500g

Tomato: the bigger one

Onion: half

Ginger: a small piece (can be omitted)

Corn: one

Coriander: a little

Highly Baijiu: a little

Olive oil: a little bit

Rice vinegar: a little

Salt: right amount

Fragrant leaves: 2 pieces

Tangerine peel: 2 ~ 3 small roots

Note: 1. It's better to let the seller help chop the tail well, and then if there is more fat, you can remove part of the fat in advance. I bought an imported oxtail, which has been repaired with fat oil in advance, so it's OK; 2. After the oxtail is blanched, it should be cleaned with warm water, so as to clean the surface oil; 3. When stewing oxtail, adding a little rice vinegar can help the calcium in oxtail to separate out better. But it must not be too much, just a few drops; 4. I use purple onion, afraid that it will be spicy after cooking, so I stir fry it in advance, which is still good; 5. Whether the tomato is peeled depends on my personal preference. In fact, after a long time of stewing, the tomato peel will fall off by itself; 6. The amount of spices must not be too much, otherwise it will destroy the original flavor of cow tail.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: other

Chinese PinYin : Fan Qie Niu Wei Tang