Plum cobbler(su pi li zi xian bing )

Puff cobbler

Introduction:

"Replace the classic peachcobbler with plum, which is sour and sweet, with the crisp fragrance of Sikang, perfect afternoon tea time and delicious afternoon tea snacks ~"

Production steps:

Step 1: prepare materials.

Step 2: cut the plum into small pieces, add all the materials in material 1, and stir evenly.

Step 3: pour into the baking pan.

Step 4: material two mixing.

Step 5: knead into a ball, roll into a cake, and use the mold to make a round scone.

Step 6: lay on the surface of plum.

Step 7: brush a layer of whole egg liquid, put it into the oven at 190 degrees and bake for 30-40 minutes.

Materials required:

Plum: 2kg

Lemon juice: half

Sugar: 100g

Corn starch: 30g

Cinnamon powder: 1 / 2tsp

Flour: 175

Sugar: 50

Baking powder: 11 / 2tsp

Salt: 1 / 4tsp

Cream: 120ml

Note: Tips: 1. Baking time depends on the number of materials, must be baked to juice, juice thick, and constantly bubbling, just like. 2. The top of the scone, dipped in sweet juice to eat, quite delicious. 3. It can be served with cream.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Su Pi Li Zi Xian Bing