Roast assorted vegetables
Introduction:
"I'm losing weight recently. I've created my own roasted assorted vegetables. They taste delicious. You can try your favorite vegetables."
Production steps:
Materials required:
Potatoes: one
Mushroom: 6
Green and red pepper: half each
Eggplant: one
Minced garlic: a little
Salt: one teaspoon
Olive oil: 1 tbsp
Black pepper: a little
Chili powder: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Kao Shi Jin Shu Cai
Roast assorted vegetables
Braised bullfrog with chestnut. Ban Li Shao Niu Wa
Baozi Stuffed with Creamy Custard. Nai Huang Bao
Double color watermelon milk jelly. Shuang Se Xi Gua Nai Dong
Cranberry Cheesecake. Hao Chi Ting Bu Le Man Yue Mei Qing Ru Lao Dan Gao
Stir fried garlic sprouts with sirloin. Li Ji Si Chao Suan Tai
Tomato and yam soup. Jia Chang Cai Fan Qie Shan Yao Tang