Steamed abalone mushroom with oyster sauce(qing zheng hao you bao gu jia )

Steamed abalone mushroom with oyster sauce

Introduction:

"Pleurotus eryngii: also known as Pleurotus eryngii, is a new rare edible fungus which has been successfully developed and cultivated in recent years, integrating food, medicine and food therapy. Mushroom body has a light almond flavor, fleshy, fresh and tender taste, delicate flavor, rich nutrition, but also has the effect of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the body's immune ability, preventing cardiovascular disease and so on. Abalone Mushroom with meat and oyster sauce make it delicious

Production steps:

Step 1: to make the abalone mushroom clip, you should choose the thicker and bigger one, and the finished product will be more beautiful.

Step 2: add minced ginger, salt, chicken essence, soy sauce, oyster sauce, five spice powder, minced green onion, a little water and dry starch to the pork stuffing.

Step 3: wash Pleurotus eryngii and cut into two pieces. Fill the meat in the mushroom folder and place it on the plate in turn.

Step 4: after boiling water in steamer, put in Abalone Mushroom clip and steam for 12-15 minutes.

Step 5: take out after steaming, put the soup on the plate into the frying pan and bring to a boil, add appropriate amount of oyster sauce, a little salt and chicken essence for seasoning.

Step 6: thicken with starch.

Step 7: pour the sauce on the steamed abalone mushroom.

Materials required:

Pleurotus eryngii: 1

Pork stuffing: 150g

Scallion: right amount

Ginger: right amount

Starch: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Oyster sauce: right amount

Five spice powder: appropriate amount

Note: adding dry starch can make the meat soft and tender, and taste excellent.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Hao You Bao Gu Jia