At home, you can also make crispy fragrance -- "a nest of silk"(zai jia ye ke yi zuo su cui qing xiang yi wo si )

At home, you can also make crispy fragrance -- "a nest of silk"

Introduction:

"A nest of silk" is crisp, crisp and fragrant. It looks like a cake. It moves like silk. It is crisp and delicious when fresh, crisp and fragrant when dry. It's delicious, crisp and chewy. Ha ha, it's really delicious. I like it so much. Yiwo silk is divided into sweet and salty. Sweet with white sugar, salty with salt. What I do today is salty. Yiwo silk is a special kind of pancake. The flour is made of wheat flour or high gluten flour. I use the superior flour given by my relatives, which is very white ordinary flour. "

Production steps:

Step 1: pour the flour into the bowl, add 250 grams of 45 degree water to make the dough, add salt to the rest of the water, and then repeatedly take (Chuai) all the water into the dough, and then take (Chuai) a little peanut oil until the surface is smooth and not sticky. Wake up for 30 minutes.

Step 2: knead the dough for a while and divide it into 14 parts

Step 3: roll out the rectangle

Step 4: apply oil evenly

Step 5: cut from the bottom up

Step 6: evenly cut into the same length of silk

Step 7: roll up in line

Step 8: brush a little sesame oil

Step 9: hold the other end and stretch it upward to make the noodle thin, like a pink silk

Step 10: turn it into a round cake from outside to inside on the desk.

Step 11: roll into a round cake

Step 12: make a round cake

Step 13: put more oil into the pan. I add a little sesame oil to the peanut oil. Put the pancake into the pan and bake it for 10 minutes

Step 14: make it golden and put it on the plate

Step 15: get out of the pan and let it cool a little. Loosen the cake with your fingers to make it loose without breaking. Put it into the plate.

Step 16: golden color, crisp and not greasy

Materials required:

Flour: 500g

Water: 300

Peanut oil: right amount

Sesame oil: appropriate amount

Salt: 6 g

Note: when mixing noodles, add water little by little

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original

Chinese PinYin : Zai Jia Ye Ke Yi Zuo Su Cui Qing Xiang Yi Wo Si