Braised soybean with garlic and pig skin
Introduction:
"Yesterday, I saw my baby eat the raw soybeans in my mouth. I must be greedy, so I stewed a plate of fragrant soybeans for him. As soon as it's cooked, baby, put it in your mouth. It's fragrant! "
Production steps:
Step 1: Material Reserve
Step 2: sit on the pot
Step 3: saute pork skin,
Step 4: stir fry garlic and green onion, put beans, stir fry, pepper sauce
Step 5: drain water, finish, beans, turn down the heat and close the lid
Step 6: cook for about 10 minutes and add the seasoning
Step 7: boil for about 5 minutes and collect the juice,
Step 8: Xiangnong pigskin bean is finished
Materials required:
Soybeans: moderate
Pigskin: right amount
Salt: right amount
Soy sauce: moderate
Sugar: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Oil: right amount
Minced garlic: right amount
Onion: right amount
Note: soybeans must be soaked more than 6 hours in advance, or it is difficult to cook soft
Production difficulty: unknown
Technology: stewing
Production time: 20 minutes
Taste: onion
Chinese PinYin : Suan Xiang Zhu Pi Men Huang Dou
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