Braised soybean with garlic and pig skin(suan xiang zhu pi men huang dou )

Braised soybean with garlic and pig skin

Introduction:

"Yesterday, I saw my baby eat the raw soybeans in my mouth. I must be greedy, so I stewed a plate of fragrant soybeans for him. As soon as it's cooked, baby, put it in your mouth. It's fragrant! "

Production steps:

Step 1: Material Reserve

Step 2: sit on the pot

Step 3: saute pork skin,

Step 4: stir fry garlic and green onion, put beans, stir fry, pepper sauce

Step 5: drain water, finish, beans, turn down the heat and close the lid

Step 6: cook for about 10 minutes and add the seasoning

Step 7: boil for about 5 minutes and collect the juice,

Step 8: Xiangnong pigskin bean is finished

Materials required:

Soybeans: moderate

Pigskin: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Oil: right amount

Minced garlic: right amount

Onion: right amount

Note: soybeans must be soaked more than 6 hours in advance, or it is difficult to cook soft

Production difficulty: unknown

Technology: stewing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Suan Xiang Zhu Pi Men Huang Dou