Original cookies(yuan wei qu qi )

Original cookies

Introduction:

"I often hear from some friends that preservatives are more or less put in the snacks on the market, and it's harmful to human body to eat them often. Even if I like these snacks very much, I have to swallow them with my mouth water when I hear such a frightening saying, and I try not to buy them. If you don't want to eat, you still have a little craving. It's safer to make your own cookies, so you decide to make your own snacks when you have nothing to do. If you don't know how to do it, you can learn. You can read books and surf the Internet to find information and watch videos. Finally, you can find a detailed video of making cookies. The author is: snow without frost. I love her video. Cookie is my favorite snack. It's delicious in my mouth. It's not complicated to make this kind of cookie. As long as you follow the formula and requirements, you can successfully make your favorite cookie. I made it according to the recipe of flying snow without frost, which is very successful. "

Production steps:

Step 1: weigh all ingredients

Step 2: prepare a clean, oil-free and water-free small white steel basin, put in the butter softened at room temperature, add 25g of fine granulated sugar and 25g of powdered sugar (powdered sugar helps to shape, and tastes good). First, turn off the electricity and stir the materials in the basin

Step 3: stir the egg beater at a low level and pour the egg into the basin several times to avoid oil-water separation

Step 4: the whipped butter paste can be in feather state. As the room temperature is low, the butter stuck on the head of the egg beater can be removed with chopsticks to avoid waste

Step 5: sift the low flour into the mixed butter paste with a fine sieve

Step 6: sift the low flour into the bowl and cut it up and down with a soft mixing shovel without dry flour

Step 7: cut and mix the butter dough

Step 8: prepare the flower mounting tape, flower mounting mouth, put the flower mounting bag on the flower mounting mouth, then pour the butter paste into the bag, and squeeze the butter paste into the bag by hand. Hold the paper tape with butter in your hand and wrap it around your index finger to avoid squeezing out the butter paste

Step 9: squeeze the butter paste in the bag into the baking tray, leaving some space between the cookies on the tray

Step 10: preheat the oven at 175 ℃ for 5 minutes, then put the cookies in the middle of the oven and heat it at 175 ℃ (adjust the temperature according to your oven) for 20 minutes

Step 11: also made a plate of bird shaped cookies

Step 12: baked finished product

Materials required:

Low gluten powder: 100g

Butter: 65g

Egg: 28g

Sugar powder: 25g

Fine granulated sugar: 25g

Note: 1, the egg should be broken, several times into the butter, beat evenly, to avoid oil-water separation. 2. The baking time should be controlled according to the oven at home, so as to avoid being burnt or not cooked.

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yuan Wei Qu Qi