Minced fish soup with shredded egg(dan si yu rong geng )

Minced fish soup with shredded egg

Introduction:

"Nutritious and delicious soup for baby."

Production steps:

Step 1: cut into small pieces and rinse thoroughly

Step 2: soak scallion and ginger in boiling water

Step 3: fish with onion and ginger water, a little cooking wine, put the cooking machine to make mashed meat

Step 4: add raw powder, salt and protein to stir

Step 5: put the fish paste into the fresh-keeping bag and cut a small hole in the bottom corner

Step 6: put more water and a little salt in the pot, turn off the heat and squeeze the fish paste into the water

Step 7: open the fire after all extrusion

Step 8: drain and soak in cold water

Step 9: put some flour and water into the remaining yolk, stir well, and then collapse into egg skin with low heat

Step 10: cut the egg skin and carrot into shreds

Step 11: add oil, stir fry shredded carrots, add water, bring to a boil, add minced fish, add shredded eggs, salt and white pepper to taste

Step 12: mix the water and starch for standby

Step 13: hook in the starch and stir it evenly

Materials required:

Dragon fish: moderate

Egg: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Raw powder: appropriate amount

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Note: fish can be done more at a time, drain and refrigerate in fresh box, seasoning and cooking can be done at any time

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Dan Si Yu Rong Geng