Egg flower wine(dan hua jiu niang yuan zi )

Egg flower wine

Introduction:

"Jiuniangyuanzi is a delicious snack in Jiangnan. I remember when I was studying in Shanghai, I used to eat a bowl of hot jiuniangyuanzi at night to warm my mouth to my heart! Now it is often used to make breakfast, simple and convenient

Production steps:

Materials required:

Rice wine: right amount

Quick frozen dumplings: right amount

Rock sugar: right amount

Wolfberry: moderate

Eggs: right amount

Starch: appropriate amount

Dried Osmanthus fragrans: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Dan Hua Jiu Niang Yuan Zi