Chicken wings with Scallion(cong xiang ji chi )

Chicken wings with Scallion

Introduction:

Production steps:

Step 1: cut the front and back of the chicken wings three times (tasty and easy to be cooked), and marinate them with soy sauce, salt and chicken essence

Step 2: cut the onion into rings (or shred or small pieces)

Step 3: heat the oil in the pan and add the chicken wings

Step 4: Fry slowly over medium low heat until both sides are cooked

Step 5: pour a little soy sauce into the pan, color the chicken wings evenly, and then put them on the plate

Step 6: leave the oil in the pan, pour in the onion and stir fry until fragrant and soft

Step 7: pour the chicken wings back into the pot and stir fry for a while. Finally, add a little sugar to improve the taste

Materials required:

Chicken Wings: moderate

Onion: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Old style: moderate

Sugar: right amount

Note: * use medium and small fire to fry slowly, the fire will make the chicken wings not cooked, the surface has been burnt; * use chopsticks to insert the chicken wings, easy to insert, and no blood flow, it means cooked;

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Cong Xiang Ji Chi