Crystal wax gourd(shui jing dong gua )

Crystal wax gourd

Introduction:

Production steps:

Step 1: raw materials: wax gourd, carrot, fungus, pork stuffing

Step 2: mix the pork stuffing with cooking wine, soy sauce, a little sugar, salt, onion and ginger, and sesame oil.

Step 3: peel the wax gourd and cut it into 3 mm thick slices. Cut the agaric and carrot separately.

Step 4: put the cut agaric and carrot into the meat mixture.

Step 5: take a piece of wax gourd and dip starch on one side.

Step 6: put a layer of meat on the starch side evenly.

Step 7: dip another piece of wax gourd with starch and put it on the other side of the meat to make a wax gourd clip.

Step 8: do everything in turn and put it into the steamer.

Step 9: steam over high heat for 10 minutes.

Step 10: the shape is too bad. Forgive me for changing the plate

Materials required:

Wax gourd: moderate

Pork stuffing: right amount

Carrot: right amount

Auricularia auricula: right amount

Cooking wine: moderate

Soy sauce: moderate

Sugar: a little

Chicken essence: appropriate amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Sesame oil: appropriate amount

Note: wax gourd with starch, is to meat can better stick in wax gourd, do not like can be omitted.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shui Jing Dong Gua