Mushroom meat cake
Introduction:
Production steps:
Step 1: dice green pepper and mushroom;
Step 2: add diced green pepper and diced mushroom to the ground meat;
Step 3: add half a spoonful of salt, 1 spoonful of soy sauce, 1 spoonful of cooking wine, half a spoonful of oil, ginger mud and a small amount of water to mix well;
Step 4: turn the mixed ground meat into meat cake, and put wolfberry on it;
Step 5: steam the patty over high heat for 10 minutes.
Materials required:
Green pepper: right amount
Lentinus edodes: right amount
Minced meat: moderate
Ginger: right amount
Wolfberry: moderate
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Oyster sauce: right amount
Note: 1. The dried Lentinus edodes make it more fragrant. You can also add water to the meat cake. 2. Adding more water can make the meat cake juicy and tender.
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Gu Gu Rou Bing
Mushroom meat cake
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