Stir fried bamboo shoots with leek moss(jiu tai chao zhu sun )

Stir fried bamboo shoots with leek moss

Introduction:

"In our small northern city, we can't buy fresh bamboo shoots, but there are bamboo shoots with good slices on the market. They are often bought back, or fried meat, or plain fried, which is quite convenient, fast and delicious."

Production steps:

Step 1: wash the bamboo shoots and cut the leek moss into inch pieces.

Step 2: put oil in the pan, add bamboo shoots and stir fry.

Step 3: add leek moss and continue to stir fry.

Step 4: add salt, soy sauce and water to simmer for a while. When the soup is almost finished, add chicken essence for seasoning.

Materials required:

Bubble hair bamboo shoots: right amount

Leek Moss: appropriate amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: if you like leek moss crispy, you can put it later.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jiu Tai Chao Zhu Sun