Roast lamb chop with mint and coriander
Introduction:
Production steps:
Materials required:
Lamb chop: 8 pieces
Garlic: 1.5
Italian coriander: 1 / 3 cup
Mint leaves: 1 / 3 cup
Onion: 1-2 (small)
Black pepper: a little
Olive oil: 1 / 2 cup
Red wine vinegar: 2 teaspoons
Dry pepper: a little
A little: lemon juice
Lemon peel: a little
Salt: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sour and salty
Chinese PinYin : Bao He Xiang Cai Kao Yang Pai
Roast lamb chop with mint and coriander
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