Preserved bean curd in soup(shang tang fu zhu cai xin )
Preserved bean curd in soup
Introduction:
Production steps:
Materials required:
Yuzhu: right amount
Vegetable core: a handful
Soup: one piece
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Shang Tang Fu Zhu Cai Xin
Preserved bean curd in soup
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